Bridging India to the World With Quality & Trust

Fresh Papaya-No. 15 variety- HSN- 08072000

Product Export Information

Papaya Red Lady Export From India

Premium Red Lady No. 15 Papaya for Global Fresh Produce Buyers

BridgeXL exports premium Red Lady papaya with deep orange-red flesh, firm texture, high sweetness and uniform oblong shape for fresh export, ready-to-eat supply and processing-oriented buyers.

India to Global Market Document Ref: BXL-EXP-PAP-2026 Red Lady No. 15 Variety

Product Overview & Fruit Dimensions

Standard fruit specifications for export-grade Red Lady papaya selection, grading and cold-chain handling.

Variety Red Lady No. 15 Hybrid
Fruit Length 25–35 cm Export Grade
Fruit Diameter 10–14 cm Widest Point
Fruit Weight 1.0–2.5 kg Per Fruit
Harvest Color 10–30% Yellow Color Break
Flesh Deep Orange-Red & Firm
TSS 11–14° Brix Full Ripeness
Shelf Life 12–18 Days at 10–13°C

Papaya Size & Grade Chart

Fruit is sorted into recognised size and weight categories based on retail, food-service or processing requirements.

Size Grade
Weight Range
Length Range
Count Per Carton
XL Extra Large
≥ 2.0 kg
≥ 32 cm
2–3 pcs / ~5 kg carton
L Large / Grade A
1.6–1.9 kg
28–31 cm
3 pcs / ~5 kg carton
M Medium / Grade B
1.2–1.5 kg
25–27 cm
3–4 pcs / ~5 kg carton
S Small
0.8–1.1 kg
20–24 cm
4–5 pcs / ~5 kg carton

Why Indian Red Lady Papaya Stands Out

Indian Red Lady papaya combines consistent shape, strong sweetness, firm flesh and competitive export supply advantages.

Consistent Shape & Size

Uniform oblong fruit profile supports better presentation across export shipments.

Rich Flesh & Sweetness

Deep orange-red flesh and 11–14° Brix sweetness give a strong flavour profile.

Year-Round Availability

Multiple growing regions support near-continuous harvesting and export supply.

Firm Transit Tolerance

Firm flesh wall supports short-to-medium transit when harvested at correct color-break stage.

GAP & MRL Focus

Good Agricultural Practices and monitored spray schedules support residue compliance.

Strategic Logistics Access

Air and reefer sea freight models are supported for premium and color-break stage fruit.

End-to-End Export Management

BridgeXL manages papaya export from orchard sourcing to dispatch documentation through quality-led operations.

01

Orchard Inspection

Field team checks color-break stage, size development and plant health before harvest.

02

Maturity Assessment

Fruit is harvested at 10–30% yellow color-break stage for better transit tolerance.

03

Careful Hand Harvesting

Fruit is hand-twisted or clipped with short stem to reduce bruising and skin damage.

04

Pre-Sorting at Orchard

Sunscald, fruit fly damage, misshapen fruit and excess blemishes are rejected early.

05

Post-Harvest Treatment

De-sapping, washing, required HWT, fungicide treatment, drying and ethylene management.

06

Cold Chain Management

Pre-cooling and staging at 10–13°C with 85–90% relative humidity.

Standard Export Documentation

  • Commercial Invoice & Packing List
  • Certificate of Origin
  • Phytosanitary Certificate
  • Pre-Shipment Inspection Certificate
  • Hot Water Treatment / Fumigation Certificate
  • Bill of Lading / Air Waybill

Third-Party Inspection Scope

Physical quality check: fruit weight, length, color-break percentage and defects
Brix and ripeness testing through random sampling
Weight and count verification by carton sampling
Pulp/core temperature recording at loading
Pesticide residue MRL testing for destination-country compliance
Container or ULD cleanliness, odour, integrity and setpoint inspection

Ready to Source Red Lady Papaya?

Share your grade mix, destination, packing requirement and shipment preference. BridgeXL will support your export enquiry with professional handling.

Send Enquiry Call Now
WhatsApp Call Now